What To Eat In a Stomach Disease | Food Intake
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Here we will talk about food intake and stomach disease, What to take for acid reflux, Healthy food recipes, etc.
Many patients of stomach diseases come to doctor for consultation want even more information about food. For example, whether milk should be taken or not, Why will be beneficial food Intake for the body or not, can we eat eggs and fish, urad dal should be eaten or not, which fruit to eat, etc.
The type and quantity of food depend on rare stomach diseases that are suffering by the patients, and the organ of them malfunctioning. Or the patients can eat from the mouth that is unconscious, their weight is low, normal, or more;
Types of Rare Stomach Diseases
There are many types of rare stomach diseases whether it is vomiting or thin diarrhea. Many rare stomach diseases can see any person whether he is vegetarian or non-vegetarian, he is a boy, a young man, or an old man, girl and women, etc. There is no other disease, such as diabetes, blood pressure, heart, or kidney disease, etc.
Commonly Rare Stomach Diseases| Food Intake Is As Follows
Food Intake in Swelling of The Virus-Borne Liver
The main symptom of it is not appetite, stomachache, urine, and eyes have become yellow. If the outbreak of the rare stomach diseases is modest, besides providing relief, the patient should give the normal food.
In severe outbreaks and on ghee, it is necessary to stop carbohydrates such as butter, oil, etc. to give carbohydrate staple food and normal protein substances.
The juice of fruits is also beneficial for many types of rare stomach diseases. After repeated vomiting, the veins give the excessive amount of water, glucose, and mineral salts give to the patients’ mix with water.
In the absence of unconsciousness, such substance should not be given to the patient at all because the unconsciousness will increase further.
Water, glucose, and mineral salts are given by the vein as per requirement. Alcohol consumption is prohibited in all liver diseases.
Food Intake in Chronic Liver Disease (Cirrhosis)
In this disease the patient does not feel hungry, the stomach gets stiff, the spleen increases, and swelling on the legs. For such patients, more proteins such as lentils, paneer, milk, soya bean, the white part of the egg, meat, etc. should be given.
The salt in the food should be reduced and proper juice is being added. For such a patient, alcohol acts like a poison. If the patient is unconscious, then protein substances are extremely harmful, but glucose is very beneficial, which is often given by the vein as a solution.
Food Intake in Liver Cancer
In stomach diseases pain occurred in it, loss of appetite, Feel tightening of liver stones, and jaundice are the main symptoms of it. For relief, provide more calorie, carbohydrate, and protein-rich food to such patients, but stop the protein substance as the first symptom of unconsciousness arises. The inclusion of vitamins is essential.
Food Intake in Gastritis
The swelling of the membrane of the mucous in the stomach can be intense or obsolete. Acute inflammation is mainly caused by viral fever, bacteria, alcohol consumption, or aspirin-like drugs.
Such patients complain of abdominal pain, vomiting, and lack of appetite. Give such a patient liquid food (cold glucose, milk, solution of mineral salts, fruit juice, etc.) Do not collect food and give a little bit in the number of times.
If you have persistent vomiting, keep the proper opening by the vein.
In the old inflammation of the stomach, give more calories, more protein food several times. Alcohol, coffee, and tobacco use are prohibited. Occasionally it is necessary to give an injection of vitamins.
Food Intake in Peptic Ulcer
The main symptoms of the rare stomach diseases, the upper part of the small intestine, or the wound formed in the lower part of the food tube, is the pain, burning sensation, vomiting in the upper part of the stomach, where blood can also come. The main reason for this is the secretion of excess acid.
Such patients will chew food quietly, slowly, chew them very well. Do not accept more chilies or more hot food items. Take a little of the food and eat it a few times. In the office, biscuits, pieces of bread, or cold milk can be taken in the middle of pain.
You can also make butter and cream. Alcohol, tobacco, and coffee intake are harmful to us. Many years ago, peptic ulcer patients used to give milk only every one or two hours. But according to modern research results, such a meal does not help in filling the wound.
Food Intake in Gastric Cancer
Its main symptom is no appetite, stomach ache, and weakness. Such patients give more calories, more protein, and vitamin-rich meals. Iron deficiency is essential because of the lack of blood.
Such patients may also be required to donate blood often. Diagnosis of stomach cancer is necessary for the early stages of endoscopy, which can lead to an early operation.
Food Intake in Burning In The Chest
More acid secretion in the stomach and its food can also be returned by the tube or heart disease. If there are acids, then the food should be taken a little several times. A hernia is also found in many patients when tested by the endoscopy method, such patients are often fat.
So they give them low-calorie meals. In addition to reducing the weight of such patients, keep the couch head high during sleep at night. And do not drink more water with food so that the stomach is not filled up very much together.
Gall bladder Disease Due to Over Food Intake
The intense and chronic inflammation of the gallbladder, stones, and cancer are prominent. Acute inflammation causes sudden abdominal pain, vomiting, and fever. All are the rare stomach diseases.
Do not give such a patient anything to the mouth. Keeping the solution of glucose and mineral salts by vein. Fats should not be given at all by mouth.
Most patients with chronic inflammation also found stones in the gallstones.
Fat foods are harmful to such a patient. Based on modern research, it has been observed that more fiber foods are beneficial for these patients. But most patients require surgery.
Food Intake in Pancreatic Disease
The main disease of pancreas swelling, cancer is to be made of stones. In acute swelling, the veins give glucose and mineral salts. Fat supplements in old inflammation are harmful. And alcohol consumption should be discarded immediately.
Food Intake in Diabetes
Diabetes or sugar disease is mainly due to the lack of a hormone called pancreatic insulin. The proper treatment of proper treatment is very important.
If the patient is obese then he has a low-calorie intake 1000 calorie meal and if the patient is very thin or lean then heals more calories. The patient does not give glucose, sugar, marmalade, sweets, Begum jelly Banana also does damage.
Foods with more fiber are beneficial. Whatever diabetic patients can take as lemon, cucumber, cucumber, Jamun, and bitter gourd. If there are complications of blood pressure, heart disease, and kidney then the type of food will also depend on them.
Take less salt when blood pressure is high. Do not take fatty food at the time of the heart attack. Do not take more than twenty grams of protein in one day if the kidney fails.
Food Intake in The Pain of Appendix
In the beginning, it seems to be painful in the upper part of the stomach but after some time it starts feeling right in the lower part. Patients get vomiting and there is a slight fever.
If you know this disease, you should not take medicines such as water, food, and dehydration. Immediately a doctor’s opinion is because this disease is treated with the operation.
Food Intake in Intestinal Obstruction
Its symptoms are stomachache, vomiting, constipation, and flatulence. After this situation, mouth and water should not be taken at all. Keeping the solution of glucose and mineral salts by vein. The patient may also need surgery.
Food Intake in Gastroenteritis
Due to the deterioration of food in the stomach, often due to vomiting and thin collisions in the summer days, water and mineral salts in the body are greatly reduced in a very short time.
Which can be especially murderous in children. Therefore, first of all, fulfillment is necessary as per requirement. If the patient is not getting frequent vomiting, the mixture of clean water, mineral salts, and glucose from the mouth remain very satisfactory.
There is a little amount of salt, potassium chloride, sodium bicarbonate, and glucose. Mix it in clean water only and start preparing the dough as soon as diarrhea starts.
If this is not available in rural villages, then the solution can also be prepared with salt and lemon juice. If the patient is constantly getting vomiting.
And if he is unable to take anything from the mouth or there is too much lack of water and mineral salts. To save the life of the patient, it is urgently necessary to give proper mineral salts and glucose rounds as needed by the vein.
Food Intake in Colitis
Often, the amoeba is caused by parasite or infection of various bacteria. The patient’s stomach pain is the main complaint of sludge, stomach, or bleeding in the egg.
For such patients, low fiber foods are fine. Slim skillet, banana, and yogurt whey benefit. A mixture of clean water and mineral salts is essential if there is dilute diarrhea. In such cases, patients complain of loss due to milk.
Such patients should not have food fiber-containing fiber. The protein staple food is properly cured. Essential amounts of mineral salts and vitamins are essential.
Many patients also need to donate blood. Some patients of colitis complain of constipation. For those, more fibrous banquets are very good. Among them, Isabgol also has special significance.
Food Intake in Constipation (Stomach Diseases)
It is necessary to know the root cause of constipation before it can tell any particular type of food. The cause of constipation can be due to intestinal dysfunction, there can be several intestinal Tuberculosis, cancer, psychosis, many rare stomach diseases of the anus, and many other causes of intestines and diabetes, etc.
Constipation can also be interrupted by intestinal obstruction. Those who need proper treatment. The lack of some mineral salts can also complain of constipation.
If there is no shortage of obstruction in the intestines, along with abundant water, the more fiber-rich foods are beneficial. Isabgol husk is also good in rare stomach diseases.